Brass pasties with tuna

Description

This recipe pies was liked by all who tried it! Yes, the pies like my husband, my kids, friends of my children, my friends, and even teachers at school, the eldest daughter (requested recipe)! So... unexpectedly, these cakes are the most favorite in our family. I would be very glad if you recipe will come in handy...

Ingredients

Yeast

8 g
Sugar

1 Tbsp
Salt

1 tsp
Yolk egg

2 piece
Vegetable oil

30 ml
Milk

200 ml
Flour

370 g
Figure

100 g
Tuna

180 g
Chicken egg

2 piece
Onion

1 piece
Vegetable oil

1 tsp
Mayonnaise

2 Tbsp
Salt

1 pinch
Black pepper

1 pinch
Chicken egg

1 piece
Milk

1 Tbsp

Cooking

In a bowl sift flour, add sugar, dry yeast and salt. Mix well.

You can knead the dough by hand; to do this simply add to the dry mix in the remaining ingredients and knead elastic dough. To put it into a large bowl and put the dough to rise for 1 hour. You can knead the dough in the bread maker, in this case lay in the Cup x/p the ingredients according to the manufacturer's instructions. Knead yeast dough. After kneading you can put the dough in a bowl and leave to rise for 1-1.5 hours.

While the dough rises, you can do filling. The first thing long to boil rice in salted water. Cooked rice drain and rinse with cold water. It needs to stay "fluffy" and not be sticky.

Onion cut into smaller pieces and fry in 1 tsp of vegetable oil. In a bowl put cooked rice, browned onion, add the chopped eggs and tuna from a can.

Dress it with mayonnaise, salt and pepper to taste and mix well. The stuffing is ready.

By this time the dough is well approached.

Put it on the work surface and divide into equal parts. Usually makes 14-15 pieces (depending on the size of your pies).

Each piece of dough roll out into a pancake and spread a tablespoon of filling.

To take the edge and form a Patty. Do the same with all cakes.

Lay them on a baking sheet, covered with baking paper seam down. Cover with a towel and let rest for 15 minutes. Meanwhile turn on the oven to preheat at 190°C. after 15 minutes, mix the yolk with cream. On the surface of the pies with scissors to make oblique incisions (optional!) And lubricate the milk-egg mixture.

Put the pies in to bake in the preheated oven for 20-25 minutes until a beautiful Golden color. Follow the baking time for my oven. The finished pies cool on a wire rack.

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