Description
Simple and delicious. And useful.
Ingredients
-
Buckwheat
600 g
-
Minced meat
600 g
-
Carrots
4 piece
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Butter
100 g
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Sour cream
1 pack
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Tomato
2 piece
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Onion
1 piece
-
Ketchup
4 Tbsp
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Bread crumbs
3 Tbsp
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Salt
-
Spices
Cooking
Boil buckwheat or chaff. Chaff even better.
Add a teaspoon of butter and tomato paste sauce. Mix well.
Fry the minced meat in vegetable oil until soft.
Add the onions and grated carrots.
A baking pan heavily greased with butter
Sprinkle the bottom with breadcrumbs.
Put a layer of buckwheat
Layer of minced meat with vegetables
Again buckwheat
And pour sour cream or mayonnaise
Decorate with tomatoes. But you can pickles, fresh sweet peppers to your taste. And bake in the oven until then, until the casserole begins to retreat from the walls of the mold, it will happen fairly quickly.
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