Description
"Tomates provencale" - one of the options for stuffed tomatoes baked in the oven. Very good aromatic garnish for meat dishes!
Ingredients
-
Tomato
600 g
-
Olive oil
50 g
-
Onion
3 piece
-
Garlic
3 piece
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Bread crumbs
50 g
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Parsley
15 g
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Oregano
5 g
-
Thyme
5 g
-
Basil
5 g
-
Cheese
30 g
-
Butter
30 g
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Salt
-
Black pepper
Cooking
Products...
Tomatoes cut into 2 parts and remove the pulp,
onions, garlic, and finely chop the greens
and fry in olive oil, season with salt and pepper.
Add crackers.
This filling to stuff half of the tomatoes,
add grated cheese, put a piece of butter and bake in the oven (200°C), until cheese is browned.
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