Description
Lush tender patties with vegetable filling.
Ingredients
-
Minced meat
600 g
-
Chicken egg
1 piece
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Semolina
1 Tbsp
-
Bread
1 piece
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Milk
-
Onion
1 piece
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Salt
-
Basil
-
Black pepper
-
Green beans
150 g
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Butter
-
Parsley
Cooking
Meat, onion, bread crumb (previously soaked in milk) - mince. Add the egg, semolina, spices, dried herbs, salt and mix well.
Beans to boil. Grind in a blender, puree.
On a baking tray lined with baking paper to put the pieces of butter.
Of minced meat formed into patties, laying in the middle of a teaspoon of mashed Lima beans and lay them on a baking sheet. Bake pancakes in the oven on medium heat for 50-60 minutes.
Bon appetit!
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