Description
Easy to prepare dessert, but tasty. Roll like my sons, the neighborhood girls and even those who don't like millet porridge.
Ingredients
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Millet
2 pack
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Condensed milk
200 g
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Waffles
35 g
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Honey
2 Tbsp
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Almonds
40 g
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Dark chocolate
35 g
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Cream
2 Tbsp
Cooking
To prepare the dessert I used millet Golden TM "Mistral".
Millet boiled milk, condensed milk boiled, waffles, chocolate, petals...
Millet and boiled condensed milk added to the bowl.
Thick added the honey and stirred the contents of the bowl. Add honey if you wish...
I like it when you added something crunchy, and for this I used slightly crushed almonds.
The chocolate poured cream and melted it in the microwave.
A portion of chocolate added for thickness and flavor in a bowl of millet ground.
Are well mixed.
Foil laid on the table, on it - plastic. Poured the crushed petals and broken wafers. On top put a lot of millet, distributed over the almonds and waffles.
Twisted loaf and put it in the fridge. You can put minutes on 20 - 30 in the freezer. Before serving, roll cut and watered chocolate.
The roll is soft, juicy and not falling apart.
We were served with tea and coffee.
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