Description
Come to you children? These mini-cakes - simply a lifesaver! Beautiful, tasty and kids happy.
Ingredients
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Flour
150 g
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Sugar
120 g
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Butter
250 g
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Dark chocolate
200 g
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Cocoa powder
1 Tbsp
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Chicken egg
5 piece
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Sugar
100 g
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Dark chocolate
100 g
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Chicken egg
2 piece
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Butter
125 g
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Vanilla sugar
20 g
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Dark chocolate
100 g
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White chocolate
100 g
Cooking
In a water bath melt the chocolate and butter. Add cocoa and peremeshaem.
Separate the yolks from the whites. Enter one egg yolks in the chocolate mass. Mixem. Add sugar and flour. Mixem. Beat the whites. Spatula to slowly mix them with the ground. Turn the oven on 180град.
Line a baking tray with baking paper and pour the batter. Bake at 160град. 30 minutes. Ready cake cool.
Prepare the cream. In a water bath beat the eggs and sugar.
Aside from heat, add chocolate and butter. Beat. Leave to cool slightly.
Of cake small round molds with a diameter of 4 to 6cm or cut circles. To connect the two together, smeared them with cream. In the microwave to dissolve the white and black chocolate. Decorate the circles to your liking. French mini-cakes are ready! To brew tea! You can invite your friends!
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