Description
Cupcake is fantastic! With confidence I assure you that checked for the taste of many sweet and appreciated. If someone is confused by the presence in the pumpkin cupcake, I want to assure that her presence is not only no one will suspect, not even feel it. Clearly, to cook!
Ingredients
-
Brown sugar
120 g
-
Sugar
180 g
-
Butter
140 g
-
Flour
450 g
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Leavening agent
2 tsp
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Soda
-
Pumpkin
-
Cranberries
1 cup
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Apple
1 piece
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Chicken egg
2 piece
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Vanilla essence
1 tsp
-
Cinnamon
2 tsp
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Ginger
1 tsp
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Nutmeg
-
Salt
Cooking
Pumpkin peeled, cut into small pieces, stew and saute in a skillet with a small amount of water until soft.
Soft pieces of pumpkin to break the blender. For cake need 1 Cup puree.
In a bowl, mix the sifted flour, baking powder, baking soda, nutmeg, cinnamon, ginger, a pinch of salt.
Softened beat butter with brown sugar TM Mistral and with a simple sugar, one adding the eggs, vanilla extract
Enter the pumpkin puree and stir well
Apple cut into small cubes. It is advisable to take half of apples of different varieties, sour and sweet, from the taste will benefit.
To add a lot of sliced apples. Combine the two mixtures, flour and butter, stir. Last add the cranberries, mix well.
Put the dough in a greased form 2/3. Bake in preheated oven at 180* to the dry kindling, roughly 1 hour.
The finished cake to allow time to cool, first in the form of
Then to get out of shape and cool on wire rack.
The finished cake at his discretion to pour any glaze or sprinkle with powdered sugar.
I had to cut the cake is still warm, its structure is very delicate and crumbly. It's a miracle cupcake!
Gentle gentle!
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