Description
I want to share the cake recipe with orange marmalade. Flavorful filling and delicate dough with the protein soufflé make it particularly elegant and tasty.
Ingredients
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Flour
2 cup
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Butter
200 g
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Chicken egg
3 piece
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Leavening agent
1 tsp
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Vanilla
-
Salt
0.25 tsp
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Powdered sugar
0.5 cup
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Jam
-
Sugar
1 Tbsp
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Orange zest
Cooking
To pound yolks with sugar, add softened butter. Sifted through a sieve flour to connect with baking powder. Combine all the ingredients and knead the dough. Divided into two equal parts (less to clean up in the freezer).
From another part of the roll out a circle and gently place into shape. Put into the refrigerator.
For the filling, take the jam "Mahe" orange.
Vzbit in a solid foam proteins with powdered sugar.
Spread beaten egg whites on top of the filling.
To get out of the freezer the smaller part of the dough and grate it on top of whipped egg whites.
Bake pie in oven for 35-40 minutes at a temperature of 140 degrees.
Well, here's the pie ready to go. Bon appetit!!!
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