Description
I really like baking with canned peaches and apricots. It turns out it is delicious, flavorful. Today decided to pamper yourself and your men simple cupcake with apricots.
Ingredients
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Flour
300 g
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Sugar
150 g
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Vanilla
2 pack
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Milk
400 ml
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Soda
2 tsp
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Butter
120 g
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Cheese
250 g
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Cocoa powder
2 tsp
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Pudding vanilla
1 pack
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Apricot
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Jam apricot
Cooking
Make curd. In a bowl, mix the soft cheese, sugar, warm milk, vanilla and vanilla pudding
Whisk everything with a mixer in a magnificent mass
In a separate bowl to combine the melted butter, warm milk, vanilla, sugar
Add the soda (I replaced with baking powder) and flour (I put a little less flour). Knead the dough
1/3 part of the test to pee in a separate bowl and add cocoa powder, stir
Put into the form from under the cake half white dough, then half the dark dough
On a dark dough spread curd on her canned apricots (without juice)
Apricots close dark dough, then top the remaining white. Put in a preheated 180* the oven and bake for about an hour.
The finished cake to cool in shape! Then turn over onto a plate and zagazirovanie apricot jam from "Using". Enjoy your tea!
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