Description
Very tasty loaf, cooked very quickly, it turns with a gentle coconut flavor. Help yourself!
Ingredients
-
Chicken egg
4 piece
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Brown sugar
1 cup
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Flour
1 cup
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Leavening agent
1 tsp
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Cream
500 ml
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Powdered sugar
1 cup
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Coconut shavings
50 g
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Cocoa powder
2 Tbsp
Cooking
Beat eggs until fluffy foam
Portions pour brown sugar
Sift flour, mix with baking powder, put in the egg mixture. Beat with a mixer
The resulting dough is divided into 2 parts. In one part add the sifted cocoa
From parchment to make two kornetika
Fill kornetik white dough and make strips on the baking sheet
Then fill second brown test, also draw stripes. Biscuit bake in a hot oven for 20 minutes at a temperature of 180*.
When ready to flip the cake on a towel and roll roll. Leave it to cool down.
To make cream rolls. Whip cream with powdered sugar until soft peaks form, then add the coconut. The cooled roll to expand and use the cream to tighten the roll. Bon appetit!
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