Description
Cozy meat dish. Can be served right from the oven hot or allow to cool and use the roll from the shank as cold cuts for a snack. Also suitable in combination with the pickled cabbage.
Ingredients
-
Knuckle
1 piece
-
Carrots
1 piece
-
Zucchini
1 piece
-
Sweet potato
1 piece
-
Leeks
0.5 piece
-
Garlic
10 tooth
-
Soy sauce
3 Tbsp
-
Khmeli-suneli
-
Black pepper
-
Cumin
-
Salt
Cooking
Carrots cut into washers.
Zucchini young polukruzhochkami.
Leek to cut rings.
Garlic crush with a knife handle and chop with a knife.
Sweet potato peel and divide into quarters.
Then on the smaller pieces.
Knuckle to separate from the bone.
Bone cover with water and cook any favorite soup.
The flesh of the leg make an incision and open the book to the right.
And on the left.
Sprinkle the surface of the Khmeli suneli.
Cumin.
Garlic.
To impregnate with soya sauce "Kikkoman" with a brush.
Pepper.
Begin to collapse roll with either side.
In the end.
Secure the roll with a thread.
The skin to RUB with coarse salt.
Leave the meat to soak in the refrigerator for several hours or overnight, covered with foil. Vegetables pour the cumin and hops-suneli, too, salt.
Place the soaked knuckle to the center of the sleeve, around to scatter the prepared vegetables.
Tie the edges of the sleeves.
To transfer the packet in a form or on a baking sheet.
To make about 3 puncture the top and bake 1 hour 15-20 minutes at 180*. If the shank is large, then 1.5 hours.
Cut the package sleeve. If you serve on hot, then immediately transfer to the dish. Here these fragrant roasted vegetables turn out.
Roll of shank cut into rings.
You can file in a shared dish on the holiday table.
Ate!
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