Description
The idea came quite by accident. Saw the noodles and immediately remembered our trip to the Mineral Water. But decided to make a wish, and something for my husband. It was a very interesting and hearty casserole.
Ingredients
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Minced meat
250 g
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Minced chicken
250 g
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Soy sauce
4 Tbsp
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Chicken egg
3 piece
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Cheese
100 g
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Roll
100 g
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Onion
2 piece
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Basil
0.5 tsp
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Black pepper
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Noodles
150 g
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Sauce
2 Tbsp
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Vegetable oil
2 Tbsp
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Chicken egg
2 piece
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Mayonnaise
4 Tbsp
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Milk
0.25 cup
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Soy sauce
3 Tbsp
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Cheese
100 g
Cooking
Two kinds of minced meat and grated cheese mix. Add the eggs, soy sauce, Worcestershire sauce, Basil and pepper. The crumb is moistened by water to the wet state, and scroll in a blender with the onion until smooth. Add to meat minced meat and mix well and beat.
Now a little boil noodles in salted water with oil. It should only be soft, but remain half-baked. Rinse and drain off water.
Now take a piece of noodles, put a little stuffing on the edge and close the stuffing top.
Put in a form overlap. Filling it in a single layer.
In a bowl to combine and stir all to fill. Cheese to grate on a coarse grater and sprinkle the top of casserole. Pour all the mixture, she needs to get to the bottom.
Bake at t= 180 for about 40 mins until tender. The top should be Browning and the secreted juice should be transparent. Serve immediately.
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