Description
Delicate, light, juicy, soft chicken cutlet with cottage cheese and cereal. Delicious and healthy. Help yourself!
Ingredients
-
Minced chicken
500 g
-
Cheese
200 g
-
Oat flakes
150 g
-
Milk
50 ml
-
Carrots
1 piece
-
Onion
1 piece
-
Starch
1 Tbsp
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Oat flakes (50 g) pour warm milk. Leave for 15-20 minutes.
Carrot grate, onion cut into small cubes. Fry the vegetables in a small amount of vegetable oil until soft.
Mix minced chicken with roasted vegetables, cottage cheese, starch and cereal. (the milk is completely absorbed and the flakes were completely soft) add Salt and pepper. Carefully knead the meat.
The remaining 100 g of flakes, grind in a blender.
Wet hands to form small meatballs, roll lightly in oat breadcrumbs and fry them in vegetable oil for 3-4 minutes on medium heat on one side. Then flip the patties, cover the pan with a lid and saute the cutlets for 3-4 minutes.
Serve with vegetable salad and sour cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.