Description
Try to offer juicy, flavorful meatballs with vegetables. Especially because it's the season for vegetables and you can choose them according to your taste. I have everything from his garden.
Ingredients
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500 g
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3 Tbsp
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100 g
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-
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300 g
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1 piece
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1 coup
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50 ml
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Cooking
Zucchini to grate, to prisolit and set aside. Then drain the juice. In the beef add the cereal.
Add the zucchini, season with salt and pepper to taste.
To form patties and fry in heated pan.
Tomatoes cut into thick circles, pepper strips. In a baking dish place a layer of vegetables, a bit of greenery.
Put cutlets, and from above again vegetables and herbs. Cover the form with foil and bake in a preheated 180 C oven for about 30 minutes.
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