Description
A delicious cupcake!
Ingredients
-
Chicken egg
5 piece
-
Margarine
200 g
-
Sugar
1 cup
-
Vanilla sugar
1 pack
-
Flour
2 cup
-
Cocoa powder
2 Tbsp
-
Mac
50 g
-
Sunflower oil
0.5 cup
-
Leavening agent
2 tsp
-
Chocolate milk
50 g
-
Cream
2 Tbsp
Cooking
Margarine at room temperature whip the white. To the margarine add the egg yolks and whisk.
Add the sugar, vanilla sugar and beat well.
Add oil, beat well.
Flour mixed with baking powder, add to mixture, mix well.
Beat the whites until cool foam, stir with a spatula to the batter.
Divide the dough into 3 parts. One to keep, one to add the poppy seeds, which previously pour boiling water and cook until soft and the other is cocoa.
Form for baking grease oil and sprinkle with semolina. Put the dough layers. Bake in the oven at 180 gr. about 1 hour.
Chocolate melt in a water bath, add cream, mix well. To cover the cupcake.
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