Description
Offer to cook a very special casserole of buckwheat and mashed potatoes. This dish can be prepared with different additives, such as mushrooms, sauerkraut, sun-dried tomatoes, smoked meat. In Poland, this casserole usually served with mushroom sauce or vegetable salad.
Ingredients
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Potatoes
1 kg
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Buckwheat
380 g
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Cream
220 ml
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Feta
250 g
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Parsley
1 coup
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Green onions
15 g
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Chicken egg
4 piece
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Salt
-
Black pepper
-
Vegetable oil
1 tsp
Cooking
Buckwheat washed, poured into boiling salted water in a ratio of 1:2. Fire diminish to a minimum, cover the pan and cook for about 20 minutes. The pan remove from fire, let the cereal cool slightly.
Peeled potatoes boiled until tender, drained, mash the potatoes into a puree. Give the sauce to cool slightly.
Green onions and parsley and cut my.
In a bowl mix mashed potatoes, buckwheat, parsley, salt and percu to taste.
Well mix the ingredients.
Feta crumbled up in a bowl on a large grater.
In another bowl, whip the cream with the eggs.
Pour the cream with the eggs in a bowl with the remaining ingredients, mix well.
Rectangular size 23*30 cm, grease with vegetable oil, spread in her buckwheat-potato mixture, level the top.
Bake the casserole at 180 degrees for about 50-55 minutes. Bon appétit!
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