Description
For fans of roasted peppers. The smell of grilled peppers remains in bread after baking, looks wonderful on the table and to the feast will be as a table decoration.
Ingredients
-
Pepper
-
Yeast
8 g
-
Flour
5 cup
-
Salt
-
Water
4 cup
Cooking
Choose pepper, 2 pieces of different colors, put in the oven on a rack and bake at 220 g, until soft, the skins should be lightly browned
Peel the pepper from the foil and grind each color. It is advisable to wash the blender
Dissolve the yeast in 1/2 C warm water, let stand for 5 min.
In pepper a lot of the same color to add the 2nd half of warm water, salt and 1/3 of the yeast, mix well, add flour - 1 Cup., can get more depending on the size of the pepper. Knead the dough, cover and leave to rise. So knead 3 more types of dough
Here is the dough, cover and allow to rise 2 times
Each color of dough divided into balls of equal size, connecting by turns among themselves, turn the ring
Folded into the form, greased and sprinkled with flour, leave to rise
Bake at 180 grams, 40 minutes
Here he is in the cut. Delicious, soft, beautiful!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.