Description
Chicken rolls - always a win-win. Them loved by both adults and children. They will decorate as a family dinner and festive table. Try this recipe, very hearty, tasty, fragrant, beautiful.
Ingredients
-
Figure
100 g
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Chicken breast
2 piece
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Bacon
100 g
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Onion
0.5 piece
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Garlic
2 tooth
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Mushrooms
100 g
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Vegetable oil
1 Tbsp
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Paprika sweet
0.5 tsp
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Pepper pink
0.5 tsp
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The mixture of peppers
0.5 tsp
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Salt
Cooking
Take a fragrant mixture of white and wild rice "Basmati Mix" from "Mistral". Fill with water in the ratio 1: 2, bring to a boil and cook on a medium heat for 12-15 minutes until absorbed liquids.
Ready rice is allowed to cool.
Small cubes chop the onion, garlic and fry in a pan.
Add chopped mushrooms, I cooked, you can take any mushrooms. Roast until it will turn brown, salt and pepper.
Mix rice mix and mushrooms. We get a lot of toppings, it can be used as a side dish.
Take chicken Breasts, each cut in half lengthwise and repel to a thickness of about 5 mm. RUB the salt and freshly-ground mixture of peppers.
Put the edge 2 scoops of rice with mushrooms.
Collapsible roll.
The top roll is wrapped in overlapping strips of bacon. One roll may take 2-3 strips.
Put rolls in a baking dish. Put in heated to 200 degrees oven and bake 30 minutes.
Finished rolls are served hot.
When serving, sprinkle with paprika powder and pink pepper. Bon appetit!
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