Description
A fairly quick and hearty dinner option for the whole family. Then you and proteins meat and spicy notes.
Ingredients
-
Chicken egg
5 piece
-
Cream
5 Tbsp
-
Paprika sweet
1 tsp
-
Allspice
-
Salt
-
Sauce
2 Tbsp
-
Greens
-
Meat
200 g
-
Cheese
100 g
Cooking
Take the meat ( I have beef, because pork is too fatty. You can take a chicken breast) and
boil until tender. To make the stuffing: cooked meat grind in a meat grinder.
Break the eggs into a Cup.
Pour the cream.
Add salt, paprika, pepper
and to beat.
Put in the egg mixture stuffing.
Add the hot sauce. There is a matter of taste. Mix well.
Pour mixture into the form and send in a preheated 170S degree oven for 20-30 minutes.
Grate cheese on a fine grater and
5 minutes until ready sprinkle them over the top of the omelet.
Bon appetit!
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