Description
Chopped steak (juicy). A classic recipe, with some small additions to the steaks, which will add richness and emphasize the taste.
Ingredients
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Beef
900 g
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Salt
20 g
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Black pepper
10 g
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Water
200 g
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Soy sauce
2 Tbsp
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Garlic
0.5 tsp
Cooking
Beef, in my case shoulder 900g. Our beef cut into thin strips, then the thinner, the less fuss with knives or hatchets.
The resulting strips finely chop with a sharp knife if you have hatchet is even better. The process is routine and requires patience.
The consistency should be close to the stuffing
Add salt, pepper, garlic (I used granulated). 200 grams of pure water (the meat should not be liquid), stir and give "rest" in the fridge, I leave for 30 minutes, but I think that it is possible not to do that. Although I want to see that cold meat is easier formed.
Get our mince and add 2 tablespoons of soy sauce and again mix everything and "repel". At this stage, I smashed a plate :), better to beat on a cutting Board.
Further shape our steaks pre-portioned balls better, too, "pootbivat". Water and soy sauce the steak will be juicy and absolutely no dry meat.
Heat the pan with sunflower oil, first fry the steaks on the fire above average, then diminish the fire and fry until cooked. In this process the choice of temperature regime (not like the charcoal, but not fried minced meat can not stand).
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