Description
Delicate classic pudding with a light citrus scent. Brown sugar lends a light caramel note.
Ingredients
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Orange
2 piece
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Chicken egg
3 piece
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Milk
0.75 cup
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Flour
0.333 cup
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Butter
80 g
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Brown sugar
0.75 cup
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Leavening agent
10 g
Cooking
Oranges, peel and white rind. Grind in a blender into a puree.
Separate eggs into whites and yolks. Proteins vzbit in a solid foam.
Beat the yolks with sugar and soft butter.
Add milk, orange puree, mix well. Pour the flour with the baking powder. Slightly beat with a mixer.
Enter the beaten egg whites and stir with a spoon in a circular motion. Heat-resistant molds to butter and fill three quarters.
Pour into the pan water, put it in molds and bake at 180 degrees for about 30 minutes. If the top zarumyanyatsya too quickly, cover it with foil.
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