Description
At least this recipe is my nick, but did these 2 desserts not me. In the role of pastry was made by my oldest son, I only photographed the process and end result. Well, and gave advice as needed. These desserts - the gift of the son on my father's birthday. The recipes are absolutely simple, and therefore act in tandem. Maybe you want to cook something sweet with their kids. Or just not in the mood or technical means for making complicated desserts.
Ingredients
-
Waffles
175 g
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Chocolate milk
600 g
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Cream
320 g
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Chicken egg
2 piece
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Pasta chocolate
250 g
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Flour
90 g
Cooking
First, make a cake. For this chocolate melt in a water bath with cream. The mixture should not be strongly heated. Once the chocolate has melt - shoot.
Waffles (leave few for decoration) turn into crumbs with a blender. Put the crushed wafers in shape with a diameter of 22 cm and trambeam.
Pour chocolate mixture on the waffles.
Put in the refrigerator until fully cured. Cake shape pull out with a hair dryer. Decorate with sprinkled waffles.
Now make a La brownie. To do this, in a bowl mix with a whisk eggs, chocolate spread and flour. The mass is somewhat tight, but my young pastry chef is still not asked for help.
In muffin cups put paper baskets. Distribute the dough on the molds. The son did with the help of 2 spoons- one small, other big. Bake at 180 degrees for 10-15 minutes. Brownies don't rise much.
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