Description
The cake is very delicious!
Ingredients
-
Walnuts
2 cup
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Chicken egg
4 piece
-
Sugar
1 cup
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Bread crumbs
0.5 Tbsp
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Butter
200 g
-
Dark chocolate
200 g
Cooking
A bar of dark chocolate melt in a water bath. Add 100g. drain. oil. (to obtain a homogeneous mass.)
Add a Cup of sugar.
Add 2 cups chopped nuts. Mix well.
Same here, add one egg (stirring)
Divide the dough into two pieces, bake in a greased and covered with breadcrumbs form 2 layers, from 20-25 min at t210*. When handling the cake may break, do not worry - the cake is not noticeable!
Cream. Chocolate melt in a water bath + 100g. slivoch. oil.
Korzh grease cream (4-5CT. L.), cover with the second.
To give the cream a bit to cool off, pour it on top. Two pieces of white chocolate to melt, drip on the cake and a toothpick to make patterns.
Put into the refrigerator for a couple of hours.
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