Description
Unusual soufflé with a surprise.
Ingredients
-
Butter
100 g
-
Sugar
80 g
-
Yolk egg
2 piece
-
Chicken egg
2 piece
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Flour
80 g
-
Dark chocolate
90 g
Cooking
Oil whisk with sugar, adding alternately the yolks and eggs
add the flour with the chocolate and beat well at low speed.
In greased with butter the ramekins for the soufflé to pour the chocolate mass.
Tins to put in the freezer until fully cured.
Bake at 180 minutes 15-16. Who doesn't want the middle, was very thin, suggesting to increase the time to 20 minutes.
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