Description
His wife once surprised me by submitting on the table this dish. And under her strict guidance, I have prepared your barrel, for added individuality olives. When feeding one type of food produces a sensation, not to mention the taste.
Ingredients
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Chicken's leg
800 g
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Onion
1 piece
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Figure
200 g
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Olives
10 piece
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Butter
100 g
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Turmeric
0.5 tsp
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Barberry
1 Tbsp
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Seasoning
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Salt
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Allspice
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Greens
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Chicken egg
3 piece
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Water
0.333 cup
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Flour
3 cup
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Vegetable oil
2 Tbsp
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Sesame
Cooking
1. Boil the rice until soft and recline in a colander.
2. Dissolve the butter in the pan, add the rice, flavored with turmeric and leave.
3. Chicken boil until soft.
4. Fry the chopped onion until Golden brown. Detachable chicken from the bones, split hands to pieces, lightly fry with onions, salt, pepper.
5. Grease with butter the bottom and sides of the dish. Sprinkle with sesame seeds.
6. Knead a smooth dough. Give a time for 10-15 minutes.
7. Roll out the dough 5 mm thick. Transfer the dough to the form, put it on the bottom and the walls of the vessels, leaving the edges to hang down. Lay out a layer of meat, adding a barberry.
8. Cover the meat with a layer of rice.
9. Alternating layers. On the last layer of rice, spread the chopped herbs and olives, pour melted butter.
10. Close the dough overlapping, on top put a layer of dough thickness of 3 mm. Decorate and grease with butter.
11. Sprinkle the top with sesame seed and send in a preheated 190 degree oven for 30-35 minutes.
12. Get release forms and go surprise guests.
13. Pilaf turns out juicy. breathable, fragrant. BON APPETIT!
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