Description
Great combination! Delicious, moderately spicy and very juicy, the liver turns. Cabbage absorbs the flavor. Did the first time and was pleasantly surprised with the result!
Ingredients
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Chicken liver
0.5 kg
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Cabbage
400 g
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Vegetable oil
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Milk
150 ml
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Wasabi
1 Tbsp
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Seasoning
Cooking
The liver flush.
Pour milk into a bowl, adding wasabi (better taste, as in one bar wasabi is sharper, the other sweeter) and
mix well. The milk will acquire a rather nice light emerald hue. The liver to soak not less than 30 minutes.
Shred cabbage and
fry on a dry pan.
To get from milk and lightly dry. Fry the liver in a pan with very hot oil.
Add the cabbage to the liver and pour the "emerald" milk. Let simmer for 12-15 minutes at low heat with the lid closed.
Very tasty and juicy liver ready! The cabbage tender and flavorful!
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