Description
Always in pomegranate sauce cook fish. I decided to experiment with meat. Very good, very...
Ingredients
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Pork ribs
700 g
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Allspice
0.5 tsp
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Soy sauce
5 Tbsp
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Garlic
3 tooth
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Bow white
1 piece
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Rosemary
10 g
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Semi-dry red wine
0.5 cup
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Pomegranate juice
1 cup
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Flour
1 Tbsp
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Vegetable oil
0.5 cup
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Garnet
0.5 cup
Cooking
The ribs cut into portions, sprinkle liberally with pepper, add the soy sauce and leave to marinate for 40 minutes at room temperature.
We fry from two parties on vegetable oil
Onions, garlic, and dry rosemary fry in oil for 5 minutes
Add the wine, juice and flour (pre-mix with a few tablespoons of juice) as soon As the sauce starts to thicken, immediately strain it through a sieve.
The ribs are put in refractory form, pour the sauce, cover, bake at 200 * C for 40 minutes, then another 20 minutes at 150 *
Serve, sprinkled with pomegranate seeds. Bon appetit!!!
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