Scones with Apple

Description

Delicious, nutritious, quick to prepare cookies with a very delicate taste... If such rolls on the website is, send a quick Hello, please!

Ingredients

Flour

200 g
Leavening agent

2 tsp
Butter

75 g
Powdered sugar

40 g
Chicken egg

1 piece
Milk

5 Tbsp
Apple

1 piece
Raisins

50 g
Cinnamon
Sugar

1 Tbsp
Almonds

2 Tbsp
Salt

Cooking

In a large bowl sift flour, add baking powder, a pinch of salt. Put the butter, cut into small pieces, icing sugar. Mix well.

In a separate bowl, whisk the egg with 2 tbsp milk.

Apple peel, remove core, cut into small cubes. The pre-raisins pour boiling water, let stand for 5 minutes, drain and dry.

Add the egg mixture to the flour, add the apples and raisins. Knead the dough. It should be soft but not sticky. Lightly sprinkle the table with flour. Roll out the dough with a minimum thickness of 2.5 cm.

Cut a notch a few scones. Try not to twist notch.. Turns out about 6 scones.

Sprinkle baking sheet with flour. To put on his scones. Lubricate every milk. Mix the cinnamon, sugar and almonds and sprinkle the scones with this mixture. Bake at 220 degrees for 20-25 minutes.

Here they are out. Scones can be eaten warm and cold.

To serve them better, cut in half with butter or whipped cream and strawberry jam or jam (sorry for that picture)

So it turns out... a Wonderful well-brewed tea!! Bon appetit!!!

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