Description

Biscuits with salmon and dill
A delicious cracker! Men love beer, women and coffee and the kids just like to eat. Try! I will be very glad if the recipe will appeal. The source of the recipe was the cookbook in English I made a translation. I've been using for five years.

Ingredients

  • Flour

    225 g

  • Sugar

    1 tsp

  • Salt

    0.5 tsp

  • Baking powder

    4 tsp

  • Butter

    100 g

  • Water

    6 Tbsp

  • Milk

    6 Tbsp

  • Salmon

    100 g

  • Dill

    4 Tbsp

Cooking

step-0
In a bowl mix the flour with sugar, salt, baking powder (http://www.povarenok.ru/recipes/show/47611/).
step-1
Add the softened butter (I have it very much softened, heat :-) ) mix Everything with a mixer.
step-2
In a glass mix the right amount of milk and water. Slowly add in the bowl of a mixer with constant rotation.
step-3
Salmon cut into small cubes.
step-4
Add it to the dough and stir. Comes out like this.
step-5
Dill cut is not very finely and add to the dough.
step-6
Stir it carefully. Get here is soft, stretchy and colorful dough.
step-7
Spread the dough on a floured surface, lightly abenaim of flour (a little) and roll out not thin. Approximately 1 cm thick.
step-8
Take a recess for biscuits (I like fish) and cut out cookies.
step-9
On a greased baking sheet spread our evenly.
step-10
Put in a preheated 200*C oven until Browning. It took me about 15 minutes.
step-11
Get here is a delicious cookie!
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