Description
If You like nuts, then this cake is for You! Walnuts with delicate toppings on thin, crispy batter! Recipe from Michelle.
Ingredients
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Flour
1.5 cup
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Butter
170 g
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Water
5 Tbsp
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Salt
-
Chicken egg
2 piece
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Sugar
0.66 cup
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Vanilla
1 tsp
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Walnuts
1.5 cup
Cooking
Mix the flour with the salt.
Using two knives (or in a blender) to chop the flour with butter until it forms fine crumbs.
Gradually pour in the water. Add 1 tbsp until the dough until it only slightly to keep the shape. Gather it into a ball, wrap in plastic wrap and chill in refrigerator at least 1 hour.
Chilled dough roll out on floured surface into a disk and put it on the bottom of the form. Refrigerate for another 20 min.
With a whisk beat eggs slightly, stir in sugar and salt.
Pour melted butter and add vanilla, stir and add crushed nuts.
Preheat the oven to 180*C. Pour the filling into the chilled bottom shape, put whole nuts in the desired order and bake for 15 minutes, then reduce the temperature to 170*C and bake for another 15-20 minutes, until crust are brown.
Cool and serve. Bon appetit!!!
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