Mustard pie

Description

Pie dough, with a pleasant filling. Especially delicious as all the cakes the next day. Recipe by Julia Vysotskaya.

Ingredients

Flour

300 g
Butter

180 g
Chicken egg

4 piece
Sour cream

105 g
Salt

0.25 tsp
Sugar

0.5 tsp
Milk

100 ml
Cream

200 ml
Mustard

3 Tbsp
Cheese

100 g
Spices

Cooking

[url=http://www.edimdoma.ru/recipt_search_local.php?txt=%C3%EE%F0%F7%E8%F7%ED%FB%E9%20%EF%E8%F0%EE%E3&sort=p1&search=1&idr=998]the words of the author.[/url]the Oven pre-heated to 170-180°C. sift the Flour, add oil into it and chop it cubes with the flour,

then RUB everything together with your hands to produce a uniform crumb. Make a deepening in the middle, add sour cream, egg, sugar, salt and knead the dough.

Roll the dough into a ball, wrap in cling film and put in the fridge for 1 hour.

Then roll the dough, spread in a greased detachable form, making a high side, and pierce with a fork in several places. [b]Bake in preheated oven 10 minutes.[/b]