Description
Tried this cupcake at a party, I think that recipe is also somewhere taken, my friend loves to climb on is not present. Only had it a lemon, but I see lemons in a large number of can't eat, so did the same only with oranges.
Ingredients
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Orange
1 piece
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Orange juice
200 g
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Butter
200 g
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Sugar
9 Tbsp
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Chicken egg
2 piece
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Flour
5 Tbsp
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Leavening agent
1 tsp
Cooking
1.Take our orange and grate the peel on a grater. 2.After he cut away the remaining "rind" and cut into slices, partitions possible too clean, but if not very good, do not worry, I have them too, left. 3.Measure out the orange juice (I crushed the orange, but can be purchased)
Then take 50g. butter put in the pan+3 tablespoons sugar + our orange slices and simmer it all stirring, 5 minutes.
Then prepare the dough: 150gr. oil+ 3st.l sugar+ 2 eggs+ grated orange zest-mix well.After add flour, baking powder and our cooked orange slices. Stir again. The dough will be watery.
Pour the dough into greased and covered with baking paper form, bake about 30 minutes at 150-180 t
Meanwhile, prepare the impregnation. If the juice is pressed yourself, then strain it. Orange juice heated with 3 tbsp of sugar, bring to a boil.Prepare the impregnation immediately before the end of baking.
Take out our cake and still HOT pour it hot impregnation, allowed to cool and stand for a bit. The syrup soaks into the cake quickly. All you can eat. BON APPETIT,
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