Description
A delicious casserole of broccoli. Pine nuts and Parmesan give the dish a piquancy lovers will appreciate. )
Ingredients
-
Broccoli
-
Chicken egg
5 piece
-
Butter
100 g
-
Olive oil
20 ml
-
Pine nuts
100 g
-
Bread crumbs
70 g
-
Cheese
40 g
-
Lemon juice
0.5 piece
-
Salt
-
Black pepper
Cooking
Ingredients for casseroles.
Cut the broccoli florets from the legs, finely chop the florets so they quickly prepared. In a saucepan pour olive oil, heat, put the broccoli and saute until slightly softened. Sprinkle lightly with lemon juice for flavor. Broccoli with the onion, there is a small gorchinka, and lemon juice we score this bitterness.
While fried broccoli in a small saucepan, sauté pine nuts.
Beat the eggs with a whisk, season with salt and pepper. Now, let's assemble our casserole. In a saucepan, pour on the broccoli pine nuts, add on top grated Parmesan (jugas), pour egg, sprinkle top with breadcrumbs for a crispy crust.
Put the casserole in a heated oven to 180 degrees. 10-12 minutes for cooked eggs. The finished casserole can be spread pieces of butter.
All! Help yourself!
[img]http://www.povarenok.ru/images/users/09_08_11/452358.jpg[/img]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.