Description
The croquettes have a wonderful orange color with a rich pumpkin taste. They can be served as a side dish, but they are also good with sauerkraut.
Ingredients
-
Pumpkin
600 g
-
Cabbage
300 g
-
Chicken egg
2 piece
-
Bread crumbs
-
Butter
30 g
-
Olive oil
-
Salt
-
Black pepper
-
Flour
Cooking
Baked pumpkin Porirua in a blender and puree hot put the butter, stir.
In mashed potatoes add one egg, salt, pepper,
60g breadcrumbs, all mix well.
Of pumpkin weight shape the balls, coat them in flour, then in beaten egg and in breadcrumbs. Fry them in olive oil.
Served with stewed cabbage. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.