Apples peel and core, cut into cubes

Add sugar, liqueur. Put on fire, bring to a boil.

Starch diluted in 2 tbsp. spoons of water and add to apples. Mix well until thick. Remove from heat and leave to cool slightly.

Getting to the test. Cheese, milk, vegetable oil, sugar, vanilla and a pinch of salt mix well until smooth. Flour mixed with baking powder, pour in the prepared liquid and knead the dough. The dough is very elastic, does not stick to hands.

Roll the dough out to a thickness of 3-4 mm and cut out rectangles. I divided into 16 parts and tried to roll out the dough in a form close to rectangle. Take 1 egg, separate white from the yolk, protein to coat the surface of the rectangle. On one side put a tablespoon of the Apple filling, the other piece of dough cut into strips. I made one sample of large size, to show you all.

Cover with the notched side of the test toppings and connect the region. To put our envelopes on a baking tray covered with baking paper, grease the top with egg yolk.

Bake in a preheated oven at 200 degrees for 15-20 minutes until Golden brown.

After complete cooling, you can sprinkle sugar powder. I wish you all a pleasant appetite!