Description
Delicious tender pie stuffed with meat inspired recipe Ulicich "Pie with tuna". The stuffing turned out so delicious, and I thought that this recipe has to be right... Judge for yourself!
Ingredients
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Flour
6 Tbsp
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Chicken egg
6 piece
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Mayonnaise
200 g
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Sour cream
200 g
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Meat
300 g
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Onion
1 piece
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Figure
100 g
Cooking
Filling: boil the meat (I have beef), cut in a blender.
In a pan fry onion, add boiled rice, meat, boiled eggs. If the filling is too dry, you can add broth (from meat). Fry for 5 minutes. At this time, make a batter of these ingredients.
In form, greased, put half of the dough, then the filling evenly on top and pour rest of dough. Put in oven - 180 degrees for 30-40 minutes. That's all! Bon appetit!
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