Beer pie with mushrooms

Description

Didn't even know what to call it )))) Very simple pie, dough on the basis of beer, thin, tender with a slightly crispy crust. The pie filling consists of mushrooms, potatoes, green onions and cheese. Green onions really brings out the mushroom flavor and adds freshness and flavor. It turns out very tasty cake, try it.

Ingredients

Margarine

150 g
Beer

100 ml
Flour

2.5 cup
Leavening agent

1 tsp
Potatoes

3 piece
Adyghe cheese

100 g
Green onions
Greens
Black pepper
Paprika sweet

0.5 tsp
Oregano
Mushrooms

200 g
Cheese

100 g
Sesame

Cooking

Frozen margarine, cut into pieces and add to the flour with the baking powder.

Margarine with flour rubbed in butter crumbs in a food processor or by hand, add the beer and collect the dough into a ball, it should not be uniform. Wrap film and put 1 hour minimum in the fridge (at night).

Mushrooms cut and fry, season with salt and pepper. Hard cheese to grate on a coarse grater. I had two, Parmesan and cheddar. Adyghe cheese to grate on a coarse grater. Green onions, dill and parsley finely chop. Potatoes to grate on a coarse grater.

Adygei cheese, potatoes, green onions, dill and parsley, pepper, paprika, oregano mix.

Half of the dough to roll out in rectangular layer thickness of 0.5 cm to Roll out better on paper for baking, not to add flour. On the dough spread potato-cheese filling.

Then put the mushrooms

Mushrooms spread cheese.

The second part of the test roll out, prisypaya the table with flour, that was easy to roll and easy to move the layer of dough on pie. Edge stung, top grease with a yolk with milk, sprinkle with sesame seeds, Nigella. Top to lubricate the egg loose cannons, often prick with a fork and bake in the oven at 180 degrees for 25-30 minutes, until Golden brown.