Description
I want to bring to your attention another version of the pie with chicken. According to the method of cooking it is similar to quiche, but to call it so I can't, after all he is only like... Pie rich, it will substitute for a dinner if served with milk.
Ingredients
-
Flour
250 g
-
Sour cream
1 Tbsp
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Butter
90 g
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Chicken egg
1 piece
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Potatoes
3 piece
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Chicken fillet
200 g
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Onion
1 piece
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Salt
-
Chicken egg
2 piece
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Sour cream
50 g
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Milk
50 ml
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Paprika sweet
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Nutmeg
0.25 tsp
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Salt
-
Greens
1 Tbsp
Cooking
Boil the meat with the addition of the onion and fennel stalks. To cool in the broth.
Boil the potatoes in salted water.
While everything is cooking, prepare the products to have everything at hand.
Flour chopped with chilled, but not too hard butter.
Add the egg, sour cream, paprika, sugar and salt.
Knead the dough, roll into a ball and put into the refrigerator.
Meat cut into small cubes.
Add chopped potatoes as well.
Onions chop, fry until Golden and add to the meat with potatoes. Mix everything carefully.
All the ingredients for filling beat until smooth.
To the stuffing add finely chopped fresh herbs to taste.
Form d 20-23 cm of grease. Spread the dough, place on a high side. Spread the filling, top evenly pour with the dressing.
Bake at 180*C for 30 minutes. Then remove the dish, lightly sprinkle the pie with grated cheese and again send in the oven. Bake until ready.
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