Muffins with pear and chocolate

Description

I offer delicious muffins with pear and chocolate. They get wet (through pear) and sweet, during cooling, the texture changes and they become moderately humid. Come on in, help yourself.

Ingredients

Chicken egg

2 piece
Sugar

100 g
Salt

1 pinch
Butter

120 g
Yogurt

150 ml
Leavening agent

1 tsp
Semolina

1 Tbsp
Flour

210 g
Pear

1 piece
Chocolate milk

40 g

Cooking

With a mixer beat the eggs with sugar and salt.

Add the softened butter and yogurt. Beat.

Add the baking powder, semolina and flour. Mix well.

Add the pear, grated on a coarse grater and chocolate drops. If You don't have chocolate chips, just chop with a knife any chocolate. Mix well.

The dough is spread on the molds, filling them 2/3 full. Bake in preheated oven for 35-40 minutes at t=180°. Readiness check with a toothpick. Muffins with pear and chocolate is ready.

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