Description
I have already posted the recipe, and now the pictures are ready. A Real Creme Brulee
Ingredients
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Vanilla
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Cream
500 ml
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Yolk egg
6 piece
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Sugar
120 g
Cooking
Preheat the oven to 140 degrees Celsius. Cream and vanilla heat over medium heat, without boiling
Whisk the egg yolks with the sugar until smooth
in beaten yolks add warmed cream and whisk again
The finished mass is poured into a clay saucer or a small clay mug(pre-set on the tray), a pan filled with boiling water to half of the saucers and put in the oven for 30 min.
The cream is ready remove and leave to cool. The top sprinkle with sugar and melt with a kitchen blowtorch or put in the oven.
and that kitchen blowtorch
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