Description
This cookie was invented by Paolo Sarto for the Venetian carnival and the form he usually diamond-shaped or fusiform. In this recipe the basic composition of the products. (the website PROSE. RU)
Ingredients
-
Corn flour
100 g
-
Flour
165 g
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Butter
85 g
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Sugar
75 g
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Chicken egg
2 piece
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Soda
2 g
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Salt
-
Raisins
75 g
Cooking
You need to RUB the sugar with the soft butter, then add one whole egg and one yolk together and grind.
Now mix the flour, add soda, salt. Now add the flour to the butter-sugar-egg mixture and peremeshaem all.
Add washed and wrung the cherries (raisins). (use a paper towel that would dry well)
Knead a soft elastic dough (if necessary add a little more flour. Will stormoen cylinder, wrap in plastic wrap and send in the fridge to rest.
After 30 minutes, get the dough from the refrigerator and cut into equal pieces 1.5-2 cm thick.
Now the pieces of storeroom diamonds To the test was finally admitted and Esena.
Coat the baking pan with paper (for baking) and lay out the cookies.
Heat the oven to 200 gr. And biscuits bake for 13-15 minutes. Biscuit is yellow and that would not make a mistake, it is better to bake at the time.
And now it's time for a taste !
Help yourself :-)
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