Description
This cake I made for son-in-law's birthday... based on his addictions... the cake was a success... turned out just to his taste... so all our plans come true... turned a three-level... of BISUIT - TVOROZHNAYA LAYER of JELLY... very interesting taste... most importantly, he liked it, and I quote, to horror )))!!! And how nice to get compliments!!!
Ingredients
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Butter
175 kg
-
Chicken egg
3 piece
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Flour
1 cup
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Chocolate milk
1 pack
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Curd
500 g
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Sour cream
500 g
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Cherry
1 cup
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Gelatin
15 g
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Leavening agent
10 g
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Jelly
1 pack
Cooking
RUB the softened butter with the sugar.
Add eggs, beat on medium speed until smooth.
Add the baking powder.
Hot chocolate.
Flour.
Split mold vystelim baking paper, wrap the sides with foil. Spread the dough, spread with spatula. Bake at 180 degrees "to a dry stick."
While the cake baked. RUB the cottage cheese with sour cream... mass is obtained without lumps... soft, light, creamy, like solid cream.
In coronalmass added cherry (my jam... get veeeery sweet, if you do not like the sugary taste, I advise you to put the cherry or compote or frozen or fresh) but we needed SWEET!!!
The finished cake let cool on wire rack... Until it is cooled, prepare the gelatin. Fill it 1/3 of the stack. water, give to swell, then either in the micro or in a water bath of molten...
Pour in the cottage cheese... mix thoroughly.
In shape again placed the cake, pour the curd mass. Put in the cold for half an hour.
In a half hour according to instructions prepare Jell-o...
Pour over curds... again put in the cold, left to freeze jelly...
That's all...
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