Description
Very fast cake without the hassle! Crunchy on top, soft on the inside. Tasty and satisfying. Suitable, alternatively, for a quick Breakfast or dinner. Good both hot and cold.
Ingredients
-
Chicken egg
3 piece
-
Flour
2 Tbsp
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Sour cream
200 g
-
Salt
-
Soft cheese
150 g
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Baguette
250 g
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Chicken fillet
350 g
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Onion
1 piece
-
Pepper
1 piece
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Spices
-
Vegetable oil
2 Tbsp
Cooking
Make filling. Chicken fillet cut into small pieces, onion and pepper cut into cubes. Then everything is fried in vegetable oil. Add the spices and salt. Let the filling cool.
Prepare the sauce. Mix eggs, salt, sour cream, flour, salt and spices to taste.
The bottom and sides of the form ( I d=24 cm) greased with oil and put back the pieces of a baguette, the void also fill in small pieces.
On top sprinkle with half the grated cheese. Pour a little of the fill.
Spread the filling again and pour the dressing.
Again, spread on top of baguette, pressed, pour the filling and sprinkle with cheese.
Send the cake in the oven, preheated to 180 degrees for 15 minutes. Allow to cool. Cut pie into serving pieces. Bon appetit!
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