Description
You know, many people love pumpkin cakes. There are fans and have cheese cakes, and even Apple - very few people will refuse. Such pie and I offer You in order to please all. Help yourselves, dear guests.
Ingredients
-
Pumpkin
300 g
-
Cheese
300 g
-
Water
100 ml
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Yogurt
2 Tbsp
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Flour
450 g
-
Sugar
6 Tbsp
-
Salt
0.25 tsp
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Yeast
1.5 tsp
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Vegetable oil
2 Tbsp
-
Cinnamon
1 tsp
-
Brown sugar
1 Tbsp
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Yolk egg
1 piece
-
Cream
1 Tbsp
-
Apple
4 piece
Cooking
Pre-baked pumpkin grind immersion blender. Pour in the water. Add the cottage cheese. Because I have dry rustic cottage, I added the yogurt. Mix well.
Then add the yeast, 3 tbsp sugar, salt. Knead the dough, adding flour. Depending on the humidity of cottage cheese and pumpkin flour can go + -. Pour in the oil and knead the dough for another 5 minutes - the dough elastic, light, not stick to hands.
The dough cover with cling film and leave in the heat for 1.5 hours. To increase the size of 2.5 times.
Before forming products dough press down, wash the Apple and cut into thin slices.
Divide the dough into 8 pieces, at 145 p. Each part flatten out on the table covered in a rectangle 17 * 8 cm.. Spread it on Apple slices and sprinkle with sugar.
Carefully turn the rolls and put in greased form. I took the detachable form 26 cm.. it's time to turn on the oven to warm up.
Leave it for proofing, for 35 - 50 minutes. Rasstavleny workpiece lubricated with a mixture of yolk and cream, to priporoshit cinnamon and brown sugar.
Bake at 190 degrees for 40 minutes. (Focus on your oven). In order to avoid burning the top of the pie during baking, cover it with foil. Readiness test "dry torch". But keep in mind, in the filling the apples, then the pie can be juicy, but the dough should be baked. To give the cake 5 minutes in pan, then remove and cool on a wire rack.
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