Description
I think almost everyone is familiar with this lovely sauce...
Ingredients
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100 g
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100 g
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50 g
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4 tooth
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20 g
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Cooking
Have prepared all the ingredients. Basil, the nuts, a head of Parmesan cheese, 4 garlic cloves, coarse salt and olive oil.
Rubbed cheese, has rastolkli garlic, Basil tossed in a blender with the nuts.
The blender mixed the Basil and nuts, added salt, garlic, Parmesan. Mixed, poured olive oil.
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