Description
Easy to prepare but delicious pie-casserole. At the bottom of juicy, flavorful fruit, and on top of crispy dough. Delicious either hot or cold. If you plan on serving guests, this cake is better to prepare in portion forms, as do not get to cut it the ideal pieces.
Ingredients
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Oat flakes
1 cup
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Sugar
0.33 cup
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Butter
100 g
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Apple
1 piece
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Peach
1 piece
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Drain
4 piece
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Vanilla sugar
1 pack
Cooking
Oat flakes grind in a processor. Softened butter to mix with sugar. Add the egg.
Crushed flakes mixed with baking powder, add to the bowl.
Apple remove the core. In peach and plum pits and cut into small cubes. Add the vanilla sugar. If the fruit is sour add a little sugar.
In a baking dish put the fruit. I have 2 small oval shape. Sprinkle the dough. It will rise, so fill out the form to the top is not necessary.
Preheat the oven to 180C. Bake the pie about 25 minutes.
Bon appetit!
And plums this year very much!
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