Description
Offer you to please yourself and your home here's a simple, but very tasty and fragrant fresh pastries for Breakfast (and not only)! The bread turned out surprisingly delicious, and prepared simply. Certainly, such cakes fans will appreciate all kinds of cinnamon rolls! By the way, if the bread you have "stale& amp;quot; (on the second day, for example), it is possible to prepare wonderful French toast in French! The aroma of cinnamon does the trick!
Ingredients
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Flour
450 g
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Sugar
60 g
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Butter
60 g
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Salt
10 g
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Milk
225 g
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Yeast
25 g
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Sugar
65 g
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Cinnamon
10 g
Cooking
In warm milk dissolve the yeast. Melt the butter and cool slightly.
In a large bowl sift the flour, pour the milk with yeast. Add sugar, salt, melted butter and knead the dough.
You can do it manually, or using the kneading (or bread maker). In any case, knead the dough for at least 10 minutes so yeast is activated.
The finished dough is very plastic and well behind the hands. Put the dough in a bowl, lightly sprinkled with flour. Cover with plastic wrap or a kitchen towel and put in the delay for 1 hour in warm place. I put in the electric oven are included in the "light".
After an hour the dough has doubled in size...
Put it on the work surface to a sheet of baking paper and roll out into a rectangle. The thickness of the layer of 0.5 cm.
For the filling, mix the sugar and cinnamon (I cite the amount of sugar and cinnamon as I had in the recipe, but You definitely can come from your taste). Sprinkle this mixture evenly over the dough.
Gently roll the dough into a roll, helping himself baking paper.
Upload the resulting roll in a muffin tin (for bread), cover with a towel and leave for proofing for 30 minutes. The oven meanwhile, preheat to 190°C.
Bake bread on the middle shelf of the oven for about 35 minutes. Leave the bread to put on the grill and allow to cool completely. That's all!
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