Description
Tender potato casserole under the "blanket" of chicken soufflé.
Ingredients
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Potatoes
5 piece
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Chicken breast
0.5 piece
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Carrots
0.25 piece
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Cheese
50 g
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Zucchini
0.17 piece
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Mayonnaise
0.5 Tbsp
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Spices
-
Vegetable oil
-
Salt
Cooking
Peel the potatoes, cut it into slices, put layers on a greased baking sheet. To preselvat each layer as desired.
In a blender or processor put the chicken breast, zucchini, carrots, 25-50g cream cheese, salt and spices to taste. I put curry, Basil, hops-suneli and marjoram.
All grind in a magnificent mass. PS I Have this mass remained after cooking "Zucchini stuffed with chicken souffle" http://www.povarenok .ru/recipes/show/474 02/
Dilute the mayonnaise or sour cream to 1/2 Cup water, salt as desired and pour the potatoes, put the chicken souffle and flatten with a spoon. Put in preheated oven for 20-25 minutes.
Bon appetit!
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