Description
Very tasty and tender, with a crispy walnut layer.
Ingredients
-
Yolk egg
3 piece
-
Sugar
1.5 cup
-
Butter
150 g
-
Flour
1 cup
-
Soda
1 tsp
-
Vinegar
-
Egg white
3 piece
-
Walnuts
250 g
-
Milk
0.25 cup
-
Cocoa powder
2 Tbsp
Cooking
Beat softened butter with sugar. Add the egg yolks and soda. Gently pour the flour and knead the dough. Try not to add more flour. The cooler the dough, the firmer the cake (and with that amount of flour it will be delicate and crumbly). Remove the dough in the fridge for 30 min.
Beat the whites with the sugar. Add the ground nuts.
Divide the dough into two parts. One part is to put in smazano form and hands to distribute. Should get high bumpers. Spread on the cake half of the protein and hazelnut cream.
The remaining divide the dough into two parts. One of them unroll and spread the cream. I rolled and hands shaped lepeshechki and villagewalk them to the cream. The photo shows how it was.
Lay out the second part of the cream on top, and the rest of the dough. Edge stung. Preheat the oven to 180 ° C. And put the form in the oven. Bake for about 25 minutes.
Prepare the fondant: Sugar, cocoa, butter and milk, mix and melt on low heat. Bring to a boil.
More hot Fudge to pour on cake and let it harden.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.