Description
Crumbly, spicy cookie with a "window" of colored candies will fill your house with scents of Christmas. Very exciting to cook with my kids. Festive mood the whole family.
Ingredients
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Flour
200 g
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Butter
130 g
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Cocoa powder
3 Tbsp
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Brown sugar
3 Tbsp
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Corn starch
1.5 Tbsp
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Chicken egg
1 piece
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Cinnamon
1 Tbsp
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Leavening agent
1 tsp
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Peppers red hot chilli
1 pinch
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Ginger
1 tsp
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Salt
1 pinch
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Hazelnuts
15 g
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Candy
15 piece
Cooking
Screened in a bowl the flour, put sugar, cinnamon, hazelnuts, salt, pepper, ginger, cocoa, baking powder, starch and mix.
In the dry mixture put softened butter and broke the egg. Well mixed by hand dough, put it in foil and put it in the fridge.
For each cookie, roll the dough separately and cut the mold. The middle cookie cut the same shape, but smaller.
Billet cookies spread on the baking tray lined with parchment paper, and put on 4 minutes in a preheated 200 degree oven.
After pulled from the oven a tray of biscuits and holes in it filled with chopped candy canes in three colors.
The pan of biscuits put into the oven at 180 degrees and baked until complete dissolution of candy, seven minutes.
The biscuits had cooled I easily removed from the parchment. Lollipops to paper is not stuck. Cookies are very aromatic with a delicious Christmas.
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